Shrimp salad

How about a different spring dish today? It feels good to eat a light meal for lunch, avoiding the pasta once in a while. This is how I make it, but of course you can replace any ingredient for your taste. You’ll need;

  • 400 gram fresh shrimp
  • 1 small cucumber
  • 1 carrot
  • 4 reddish
  • celery
  • 1/2 orange or lemon
  • parsley
  • olive oil
  • salt and pepper

You clean the shrimp, put them in boiling water for 3 minutes and give them a cold shower so they cool off the heat. Then you cut the vegetables and season your salad with olive oil, fine cut parsley, orange or lemon juice, salt and pepper. Enjoy!

The three course meal

Italians are picky about their food and they eat a lot. In Italy it is not unusual that a three course meal actually consists of seventeen different kinds of food. Every time you get offered a new plate, be aware that it’s probably not the last..

Read more; Meals